FOOD PROCESSING
The relevant food producer or manufacturer applies for Halal Certification. This usually involves providing detailed information about the raw materials, ingredients and additives, and the manufacturing process.
An inspection of the manufacturing site is then conducted by 2 qualified auditors. A technical auditor and Sharia auditor on behalf of our organisation to determine whether all the relevant requirements are consistently being met with a audit report prepared. The applicant may be required to alter their manufacturing processes or ingredients, or to provide further information about their supply chain.
A certification agreement is then concluded between the applicant and the certifying body, and Halal accreditation or certification is awarded for a period of time.
4-STEPS TO CERTIFICATION
GET HALAL CERTIFIED, FAST & EASY
STEP 1
APPLY
STEP 2
AGREE ON TERMS
STEP 3
INSPECTION
STEP 4
CERTIFICATE
TESTIMONIAL