RESTAURANTS
The relevant restaurant applies for Halal Certification. This usually involves providing detailed information about the raw materials, ingredients, food handling and cold and dry storage procedures in their kitchen process.
An inspection of the kitchen is then conducted by 2 qualified auditors. A technical auditor and Sharia auditor on behalf of our organisation to determine whether all the relevant requirements are consistently being met with an audit report prepared. The applicant may be required to alter their manufacturing processes or ingredients, or to provide further information about their supply chain.
Halal accreditation or certification is awarded for a period of time.
4-STEPS TO CERTIFICATION
GET HALAL CERTIFIED, FAST & EASY
STEP 1
APPLY
STEP 2
AGREE ON TERMS
STEP 3
INSPECTION
STEP 4
CERTIFICATE
TESTIMONIAL